Chain Restaurant Management & Operations

Attorneys that handle legal matters related to Chain Restaurant Management and Operations can benefit when they retain a specialized expert witness. Juelene Beck’s knowledge and experience in these fields, along with the other functional areas described on this website, is both broad and deep. She serves as an expert witness in matters having to do with Chain Restaurants and their suppliers. Ms.Beck can help attorneys with her extensive expertise in the Chain Restaurant industry.

An Experienced Expert Witness

For over forty years, Juelene Beck has been working in the Chain Restaurant industry. She has a very strong technical background having earned a Bachelor’s Degree in Chemistry, Master of Science Degree in Food Science from the University of Wisconsin-Madison, followed by a post-graduate Research Associate position at MIT (Massachusetts Institute of Technology), Department of Food Science, and through her general management of product development, food safety, QA and Supply Chain functions during her career. She brings her own distinct perspective as she has been both: 1) an operator (the franchisee and/or franchisor), at Dunkin’ Donuts Inc., Burger King Corp. and as the former CEO of the Subway franchisee association, and 2) a supplier, (i.e. as a food processor who sells to chain restaurants) at P&G, Sara Lee Coffee & Tea, and as the Executive Vice President of Brooks Food Group. She is experienced with both the “front-of-the house” and the “back-of-the-house” in her work with over thirty of the top one hundred restaurant chains in the world, including: McDonald’s, Chick-fil-A, Burger King, Subway, Starbucks, Panera and Dunkin’ Donuts to name a few.

Restaurant Management and Operations 

Restaurant Management is the overseeing of a restaurant’s systems that serve as its basis for operating while Restaurant Operations are the actual individual tasks that are done each day and the flow of those activities to operate a restaurant successfully. Supply Chain Management, food product specifications, and operations manuals, for example, are all aspects that would fall into these categories and are areas with which Juelene has worked extensively. Her years of experience with Chain Restaurants have helped her develop specialized knowledge of standard industry practices which she can use to opine on expert witness matters. The most successful Operations Managers work closely with their staff and oversee the general business operations personally. They should be familiar with and capable of performing all duties within the restaurant so they can effectively oversee them, make modifications where needed, and adopt best practices when appropriate. They should lead by example. Juelene Beck’s experience with over thirty of the top one hundred restaurant chains and also small chains, has given her a deep understanding of these operations and how they relate to franchisee/franchisor, branding, and supply chain issues as well.

 

Contact Us Today

For cases having to do with Chain Restaurant Operations and/or Management, contact Juelene Beck & Associates, L.L.C. for assistance. With over twenty five years of experience as an expert witness, along with her consulting practice, Ms.Beck has handled federal cases, Rule 26 reports, patent cases, depositions, and jury trials. We understand the importance of your time and will respond to all inquiries within one business day. Please feel free to give us a call, send us an email, or reach out to us on our website.

CONTACT JUELENE BECK BY EMAIL OR BY CALLING 239-789-3550 TO LEARN MORE ABOUT EXPERT WITNESS AND CONSULTING SERVICES RELATING TO CHAIN RESTAURANT OPERATIONS AND MANAGEMENT, AND FOOD SAFETY PRACTICES.

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