Chain Restaurant Management & Operations

Restaurant Management and Operations 

Restaurant Management is the overseeing of a restaurant’s systems that serve as its basis for operating while Restaurant Operations are the actual individual tasks that are done each day and the flow of those activities to operate a restaurant successfully. Supply Chain Management, food product specifications, and operations manuals, for example, are all aspects that would fall into these categories and are areas with which Ms. Beck has worked extensively. Her years of experience with Chain Restaurants have helped her develop specialized knowledge of standard industry practices which she can use to opine on expert witness matters. The most successful Operations Managers work closely with their staff and oversee the general business operations personally. They should be familiar with and capable of performing all duties within the restaurant so they can effectively oversee them, make modifications where needed, and adopt best practices when appropriate. They should lead by example. Ms. Beck’s experience with over thirty of the top one hundred restaurant chains and also small chains has given her a deep understanding of these operations and how they relate to franchisee/franchisor, branding, and supply chain issues as well.