Tips for Managing a Chain Restaurant During COVID-19

By |November 2nd, 2020|Restaurant Management and Operations|

The COVID-19 pandemic has hit restaurants especially hard. Dropping temperatures have made outdoor dining impractical, and the need for proper ventilation has vexed some restaurants trying to offer indoor dining.  With all the changes that have happened in 2020, you may need chain restaurant management advice to navigate our “new normal.” You need Juelene Beck [...]